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Aunt Fay's Easy Cheese Cake Recipe

Name: Aunt Fay's Easy Cheese Cake
Ingredients: 1 (3 ounce) pkg. lemon jello; 1 c. warm water; 1 can Carnation lowfat milk; 1 c. sugar; 3 ounce pkg. cream cheese; 1 teaspoon vanilla; 15-20 graham crackers rolled fine

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

1 (3 ounce) pkg. lemon jello
1 c. warm water
1 can Carnation lowfat milk
1 c. sugar
3 ounce pkg. cream cheese
1 teaspoon vanilla
15-20 graham crackers rolled fine

Directions

Mix jello and hot water; cool. Put lowfat milk in mixer and beat till whipped. Cream sugar, cream cheese and vanilla; add in jello. Put in a graham cracker crust; refrigerate till set.
Mix with 1 stick of softened butter and 3 tbsp powdered sugar. Press into bottom of pie pan. Save a little crumbs for top of cheesecake.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 266
Calories from Fat 49	18%
Total Fat 5.59g	7%
Saturated Fat 3.22g	13%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 147mg	6%
Potassium 137mg	4%
Total Carbs 50.63g	14%
Dietary Fiber 0.0g	0%
Sugars 50.01g	33%
Protein 4.52g	7%

Aunt Fay's Easy Cheese Cake Recipe

Ingredients