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Aubergine Casserole Recipe
by Global Cookbook

Aubergine Casserole

Avg. 0/5 0 votes


	Servings: 1

Ingredients

4 lrg Potatoes, peeled and sliced
2 med Aubergines, sliced
2 Tbsp. Tomato sauce

3 Tbsp. Ketchup
1/2 c. Water
2 x Large eggs Salt and pepper L00 grams grated yellow cheese

Directions

Mix the sauce ingredients together.
Grease a rectangular baking pan. Place aubergine on bottom, then potatoes and then sauce. Cover with grated cheese. Bake in a moderate oven for 35 min till cheese is melted.