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Ingredients Per Serving Qty Common Price Price per Serving
juice and zest of 2 oranges 1/4 juice
n/a
 
1/4 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1 stk cool butter, cubed salt, to taste freshly-grnd black pepper, to taste 1/4 stick
$3.99 per 16 ounces
$0.25
2 lb asparagus 1/2 lb
$3.99 per 8 ounces
$3.99
Total per Serving $4.50
Total Recipe $17.98
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