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Asparagus and Zucchini Noodle Carbonara Recipe

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Asparagus and Zucchini Noodle Carbonara
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Ingredients

  • 1 tsp olive oil
  • 2 slices thick-cut bacon, cut into ~1/4-inch squares
  • Black pepper
  • 1/2 lb asparagus, trimmed and cut into ~3-inch pieces
  • Salt
  • 1 egg
  • 1 egg yolk
  • 3/4 cup finely shredded Parmesan (~1.5 oz by weight) plus more for garnish
  • 1 1/4 lb zucchini, cut into spirals (I have this tool)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 825g
Calories 728  
Calories from Fat 468 64%
Total Fat 52.51g 66%
Saturated Fat 21.37g 85%
Trans Fat 0.0g  
Cholesterol 269mg 90%
Sodium 1619mg 67%
Potassium 1892mg 54%
Total Carbs 25.48g 7%
Dietary Fiber 8.4g 28%
Sugars 11.92g 8%
Protein 44.14g 71%
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