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Asparagus And Bulgur Recipe
by Global Cookbook
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Servings:
2
Ingredients
3 ounce Asparagus, cut into 1/2-inch pcs
3 ounce Bulgur, cooked
1 Tbsp. Sunflower oil
1/4 tsp Thyme
1/4 tsp Basil
1/4 tsp Salt
Directions
Steam asparagus for about 10 min. Combine all ingredients and mix well. Serve at room temperature.