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Asian Stir Fry Recipe

by Global Cookbook

Ingredients

6 Tbsp. Cornstarch 3/4 tsp Galric pwdr 2 1/4 tsp Intant beef boullion granules 3/4 tsp Onion pwdr 6 Tbsp. Wine vinegar

6 Tbsp. Water 1 1/2 tsp Grated fresh ginger 3/4 c. Soy sauce 3/4 c. Dark corn syrup 2 2/3 c. Water

Directions

1. Makes about 5 c.
2. Combine cornstarch,garlic pwdr,bouillon granules,and onion pwdr. Use a whisk to stir in vinegar, 6 Tbsp. water and ginger till cornstarch is dissolved. stir in soy sauce, corn syrup and 2 2/3 c. water.
3. Pour into a 5 c. container. Store in refrigerator and use withiin 4 weeks.
4. Stir well before using.

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