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Asian Stir Fry Recipe

Name: Asian Stir Fry
Ingredients: 6 Tbsp. Cornstarch; 3/4 tsp Galric pwdr; 2 1/4 tsp Intant beef boullion granules; 3/4 tsp Onion pwdr; 6 Tbsp. Wine vinegar; 6 Tbsp. Water; 1 1/2 tsp Grated fresh ginger; 3/4 c. Soy sauce; 3/4 c. Dark corn syrup; 2 2/3 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.31 view details

6 Tbsp. Cornstarch
3/4 tsp Galric pwdr
2 1/4 tsp Intant beef boullion granules
3/4 tsp Onion pwdr
6 Tbsp. Wine vinegar
6 Tbsp. Water
1 1/2 tsp Grated fresh ginger
3/4 c. Soy sauce
3/4 c. Dark corn syrup
2 2/3 c. Water

Directions

Makes about 5 c.
Combine cornstarch,garlic pwdr,bouillon granules,and onion pwdr. Use a whisk to stir in vinegar, 6 Tbsp. water and ginger till cornstarch is dissolved. stir in soy sauce, corn syrup and 2 2/3 c. water.
Pour into a 5 c. container. Store in refrigerator and use withiin 4 weeks.
Stir well before using.

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Amount Per Recipe	%DV
Recipe Size 1309g
Calories 1033
Calories from Fat 6	1%
Total Fat 0.65g	1%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10981mg	458%
Potassium 482mg	14%
Total Carbs 256.94g	69%
Dietary Fiber 2.1g	7%
Sugars 72.4g	48%
Protein 12.4g	20%

Asian Stir Fry Recipe

Ingredients