This is a print preview of "Asian Meets Cajun Gumbo" recipe.

Asian Meets Cajun Gumbo Recipe
by Global Cookbook

Asian Meets Cajun Gumbo
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  Servings: 1

Ingredients

  • 2 Tbsp. vegetable, (soybean) oil
  • 2 can stewed tomatoes, (14-1/2 ounce.)
  • 1/2 c. minced onions
  • 1 c. diced green pepper
  • 2 x cloves garlic, chopped
  • 1 tsp dry thyme, crushed
  • 2 Tbsp. soy flour
  • 1 tsp salt
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp cayenne pepper, up to 1/2
  • 2 quart vegetable stock
  • 1/4 tsp grnd pepper
  • 2 c. cooked soybeans*
  • 1 can cut okra, liquid removed (14-1/2 ounce.)
  • 4 c. cooked white rice, up to 6

Directions

  1. Heat oil in a heavy, large pot; add in onions, and garlic and saute/fry till onions are tender. Mix flours together with 1/2 c. stock. Gradually stir flour mix into onion mix till a smooth thin paste forms. Add in soybeans, okra, tomatoes, green pepper, seasonings and remaining stock.
  2. Bring mix to boil; reduce heat and simmer 10 min. Add in shrimp and simmer 5 min or possibly till thoroughly heated. Serve 1-1/2 to 2 c. over rice.
  3. Makes 6 servings.
  4. Add in 1 lb. dry soybeans to 6 to 8 c. boiling water; boil 5 min.
  5. Cover pot, remove from heat and let stand 1 hour. Drain; add in 6 c. water.
  6. Don't add in salt at this point or possibly it will delay the softening of the beans.
  7. Bring beans and water to boil; reduce heat and simmer, with lid tilted on pot, about 3 hrs or possibly till beans are tender.
  8. Makes 4 to 6 c. cookedbeans.