| 3 x Chicken breast halves |
3/4 chicken breast |
$3.49 per pound
|
$1.00 |
| 2 x Garlic cloves -- chopped |
1/2 garlics -- |
$4.00 per pound
|
$0.01 |
| 1 x Onion -- chopped |
1/4 onion -- |
$0.79 per pound
|
$0.05 |
| 1 x Red pepper -- julienned |
1/4 pepper -- |
$3.29 per pound
|
$0.22 |
| 1 x Green bell pepper -- Julienned |
1/4 bell pepper -- |
$2.19 per pound
|
$0.14 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 Tbsp. Soy sauce, low sodium |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 8 ounce Pineapple chunks in juice -- |
2 oz |
$4.49 per item
|
$0.28 |
| 2 Tbsp. Vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. Packed brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 tsp Ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 c. Cooked rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$2.00 |
| Total Recipe |
$8.01 |
Suggestions?