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Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans

Ingredients

  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1 bn arugula washed. stemmed
  • 1 c. pears thinly sliced
  • 1/4 c. Maytag Farms blue cheese
  • 1/2 c. pecans toasted
  • 1/4 lb prosciutto sliced thinly
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Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans

Servings: 2
 

Directions

  1. In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.
  2. In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.
  3. This recipe yields 2 servings.
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Summary

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