Ingredients
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 1 bn arugula washed. stemmed
- 1 c. pears thinly sliced
- 1/4 c. Maytag Farms blue cheese
- 1/2 c. pecans toasted
- 1/4 lb prosciutto sliced thinly
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Arugula And Prosciutto Salad With Pears, Blue Cheese, Pecans
Servings: 2
Directions
- In a small bowl, whisk together balsamic vinegar and oil, and season with salt and pepper. Set aside.
- In a large salad bowl, combine arugula, pears, and blue cheese. Toss with the dressing. Top with pecans and prosciutto, and serve.
- This recipe yields 2 servings.
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