This is a print preview of "Apricot Glazed Chicken" recipe.

Apricot Glazed Chicken Recipe
by Global Cookbook

Apricot Glazed Chicken
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  Servings: 4

Ingredients

  • 1 c. good-quality chunky apricot preserves
  • 3/4 c. bottled Russian dressing
  • 1 x 1 1/8 ounces dry onion soup mix
  • 12 x skinless boneless chicken breast halves trimmed of (about 3 1/2 to 4 pounds)

Directions

  1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix till well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2 quarter electric slow cooker. Spoon a fourth of the apricot mix on top. Add in 3 more layers of chicken with the apricot mix in between and on top.
  2. Cover and cook on the high setting 1 hour. Reduce the heat setting to low and continue cooking, covered, 2 1/2 to 3 hrs, or possibly till the chicken is tender and white throughout; don't overcook or possibly the chicken will toughen. Serve the sauce over the chicken.