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Apricot Dijon Glazed Turkey With Herbed Pilaf - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Boneless turkey breast half about 2 1/2 pounds

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 3/4 c. Water	1/3 cup	n/a
6 x Chicken bouillon cubes or possibly 6 tsp. chicken bouillon granules	1 chicken bouillon	n/a
1 1/2 c. Uncooked long-grain white rice	1/4 cup	$4.19 per 80 ounces	$0.09
1/2 c. Slivered almonds	1 tablespoon	$4.79 per 6 ounces	$0.25
1/2 c. Minced dry apricots	1 tablespoon	$9.33 per 20 ounces	$0.21
4 x Green onions with tops, sliced	2/3 onions	$1.09 per cup	$0.11
1/4 c. Snipped fresh parsley	2 teaspoons	$1.09 per cup	$0.05
1 Tbsp. Orange zest	1/2 teaspoon	$3.00 per pound	$0.01
1 tsp Dry rosemary, crushed	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 tsp Dry thyme leaves	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 c. Apricot jam or possibly orange marmalade	2 tablespoons	$4.39 per 23 ounces	$0.36
2 Tbsp. Dijon mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
Total per Serving			$1.15
Total Recipe			$6.91