This is a print preview of "Apricot Anise Collins" recipe.

Apricot Anise Collins Recipe
by Global Cookbook

Apricot Anise Collins
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  Servings: 1

Ingredients

  • 1/2 ounce Apricot brandy
  • 1 1/2 ounce Gin
  • 1 1/2 tsp Anisette
  • 1 Tbsp. Lemon juice Carbonated water
  • 1 slc Lemon

Directions

  1. Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.