This is a print preview of "Apple Oatmeal Bread With Raisins, Anne And Bill's" recipe.

Apple Oatmeal Bread With Raisins, Anne And Bill's Recipe
by Global Cookbook

Apple Oatmeal Bread With Raisins, Anne And Bill's
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  Servings: 1

Ingredients

  • 1 1/2-lb. loaf - 1-lb. loaf
  • 1/2 c. oats 1/3 c.
  • 5/8 c. water 1/2 c.
  • 1/2 c. unsweetened applesauce 1/3 c.
  • 2 3/4 c. bread flour 1 3/4 c.
  • 1 1/2 tsp salt 1 tsp.
  • 1 1/2 Tbsp. butter or possibly margarine 1 Tbsp.
  • 2 Tbsp. brown sugar 1 Tbsp.
  • 1 1/2 Tbsp. nonfat dry lowfat milk 1 Tbsp.
  • 1/3 c. raisins 1/4 c.
  • 1 tsp cinnamon 1 tsp.
  • 1 1/2 tsp RED STAR active dry yeast 1 1/2 tsp.

Directions

  1. 1 1/2-Lb. loaf, 1-lb. loaf Place all ingredients in bread pan, select a light crust setting, and press "start".
  2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.
  3. CRUST: LIGHT
  4. MENU SELECTION: BAKE (LIGHT)
  5. NOTES : Oatmeal and applesauce combine to make this a lush, rich-tasting loaf. It's a good snack for children and great for breakfast toast.
  6. Here's a raisin bread recipe which's a favorite: