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Add a photoServings: 1
Ingredients
- 1 1/2-lb. loaf - 1-lb. loaf
- 1/2 c. oats 1/3 c.
- 5/8 c. water 1/2 c.
- 1/2 c. unsweetened applesauce 1/3 c.
- 2 3/4 c. bread flour 1 3/4 c.
- 1 1/2 tsp salt 1 tsp.
- 1 1/2 Tbsp. butter or possibly margarine 1 Tbsp.
- 2 Tbsp. brown sugar 1 Tbsp.
- 1 1/2 Tbsp. nonfat dry lowfat milk 1 Tbsp.
- 1/3 c. raisins 1/4 c.
- 1 tsp cinnamon 1 tsp.
- 1 1/2 tsp RED STAR active dry yeast 1 1/2 tsp.
Directions
- 1 1/2-Lb. loaf, 1-lb. loaf Place all ingredients in bread pan, select a light crust setting, and press "start".
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.
- CRUST: LIGHT
- MENU SELECTION: BAKE (LIGHT)
- NOTES : Oatmeal and applesauce combine to make this a lush, rich-tasting loaf. It's a good snack for children and great for breakfast toast.
- Here's a raisin bread recipe which's a favorite:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 863g | |
| Calories 2151 | |
| Calories from Fat 253 | 12% |
| Total Fat 29.34g | 37% |
| Saturated Fat 12.86g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 3652mg | 152% |
| Potassium 1303mg | 37% |
| Total Carbs 412.47g | 110% |
| Dietary Fiber 22.1g | 74% |
| Sugars 73.1g | 49% |
| Protein 61.3g | 98% |
