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Apple Cider Caramels Recipe

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Apple Cider Caramels
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Servings: 8

Ingredients

  • 4 cups apple cider
  • 2 teaspoons fleur de sel (or other flaky sea salt)
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, cut into cubes
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • ⅓ cup heavy cream

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 308  
Calories from Fat 103 33%
Total Fat 11.67g 15%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 10mg 0%
Potassium 148mg 4%
Total Carbs 52.63g 14%
Dietary Fiber 0.3g 1%
Sugars 50.26g 34%
Protein 0.27g 0%
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