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Antipasto Platter Of Hard Sausages Recipe

by Global Cookbook

Ingredients

1 med roasted red bell pepper peeled, seeded, and julienned 1 med roasted yellow bell pepper peeled, seeded, and julienned 1 med roasted green bell pepper peeled, seeded, and julienned Drizzle of extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste 4 x celery stalks thinly sliced, and blanched Drizzle of truffle oil

2 lb assorted dry and semi-dry sausages (to 3 lbs) Balsamic Marinated White Beans (see recipe) 1/2 lb Parmigiano-Reggiano cheese wedge 2 doz toasted crouton rounds

Directions

1. In a mixing bowl, combine the peppers. Season with a drizzle of extra virgin olive oil, salt and pepper. Set aside.
2. In another mixing bowl, combine the sliced celery. Season with a drizzle of truffle oil, salt and pepper.
3. Build your anti-pasta platter, with the sliced sausages, roasted red peppers, Celery Truffle Salad, Marinated Beans, cheese and croutons.
4. This recipe yields 8 to 10 servings.

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