| 1 can (16 Ounce) Chickpeas, liquid removed and rinsed |
4 fl oz |
$0.89 per 15 ounces
|
$0.25 |
| 1/2 c. Salami, diced |
2 tablespoons |
$7.99 per pound
|
$0.52 |
| 1/2 c. Celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. Black olives, minced |
2 tablespoons |
n/a
|
|
| 1/2 c. Green pepper strips |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Chili pwdr |
0.06 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 2 Tbsp. Salad oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 Tbsp. Red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| Total per Serving |
$1.02 |
| Total Recipe |
$4.08 |
Suggestions?