This is a print preview of "Annasi Curry (Pineapple Curry)" recipe.

Annasi Curry (Pineapple Curry) Recipe
by Global Cookbook

Annasi Curry (Pineapple Curry)
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  Servings: 4

Ingredients

  • 1 med sized ripe pineapple, cleaned, peeled and diced oil for cooking
  • 2 x onions, minced
  • 1 x stem of lemon grass a few sprigs of curry leaves
  • 1 1/2 c. thick coconut lowfat milk, (extracted from 1/2 grated coconut) 1 ts mustard pwdr)
  • 1 tsp cinnamon pwdr
  • 6 x dry red chiles, powdered a healthy pinch of turmeric pwdr salt to taste
  • 1 tsp fennel seeds, roasted and powdered

Directions

  1. HEAT oil in a pan and fry half the onions, lemon grass and curry leaves till the onions turn brown. Add in the remaining ingredients, except the fennel pwdr, and simmer till done. Sprinkle the fennel pwdr and remove from heat. Serve warm with rice.