Aloo Paratha Recipe , How to Make Aloo Paratha Recipe

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Ingredients

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  • Aloo Paratha Recipe , How to Make Aloo Paratha
  • PREP TIME:
  • 15 mins |
  • COOK TIME:
  • 30 mins |
  • AUTHOR::
  • NISA HOMEY
  • INGREDIENTS
  • Whole Wheat Flour: 2 1/2 cups
  • water: 1 cup, or as needed
  • Salt: 1/2 tsp
  • Oil: 1/2 tsp to grease hands.
  • Potatoes: 1/2 kg, pressure cooked.
  • Oil: 2 tsp
  • Cumin Seeds:1/2 tsp
  • Kashmiri Chilli Powder: 1 tsp
  • Coriander Leaves: A small bunch, chopped
  • Amchur/ Dry Mango powder: A big fat pinch (optional)
  • Extra oil or ghee or butter to drizzle over the parathas while cooking

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1069g
Calories 1498  
Calories from Fat 152 10%
Total Fat 17.58g 22%
Saturated Fat 2.01g 8%
Trans Fat 0.29g  
Cholesterol 0mg 0%
Sodium 1213mg 51%
Potassium 3017mg 86%
Total Carbs 307.5g 82%
Dietary Fiber 47.4g 158%
Sugars 25.29g 17%
Protein 49.4g 79%
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