This is a print preview of "Almost Devil Eggs (Fat Free,Cholesterol Free)" recipe.

Almost Devil Eggs (Fat Free,Cholesterol Free) Recipe
by CookEatShare Cookbook

Almost Devil Eggs (Fat Free,Cholesterol Free)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 12 hard-boiled large eggs
  • 1 puffed popcorn snack patty
  • 2 T fat free mayonnaise or possibly salad dressing
  • 1/2 teaspoon prepared mustard
  • 2 teaspoon parsley
  • Salt and pepper to taste
  • A couple pickles or possibly sweet relish or possibly whatever you like in your devil large eggs
  • Onion (optional)
  • Paprika
  • Sprigs of parsley
  • Sprinkles of basil or possibly nothing

Directions

  1. Cut the large eggs in half and throw out the yolk. Take 6 halves and mince them with a fork till fine. Crumble half of popcorn patty into egg mix. Stir in rest of ingredients till a nice filler develops.NOTE: If you use a lot of pickles or possibly juicy ingredients you will need to use more of the popcorn patty to absorb the liquid.
  2. Fill remaining halves with filler and chill at least 1 hour. This allows juices to be absorbed and filler to set. Taste filler and modify ingredients to fit your taste buds.