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Alaska Pollock Caribbean Style Recipe

by Global Cookbook

Ingredients

1/4 c. thinly-sliced onion 1/4 c. thinly-sliced green pepper 1 x garlic clove chopped 2 Tbsp. butter or possibly margarine 1 lb pollock fillets thawed if necessary

1/8 tsp salt 1 dsh freshly-grnd black pepper 1 can stewed tomatoes - (8 ounce) 2 Tbsp. lime juice

Directions

1. Saute/fry onion, green pepper and garlic in butter; remove from skillet and set aside.
2. Place pollock in skillet; season with salt and pepper. Spoon tomatoes and sauteed vegetables over fillets. Sprinkle with lime juice.
3. Bring to a boil; simmer, covered, 5 min or possibly till fish flakes easily when tested with a fork.
4. This recipe yields 4 servings.

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