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Al Capone Roast Recipe

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Al Capone Roast
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Ingredients

  • The rub can include dill seed, fennel seed, oregano, lemon
  • 4 to 5 lb. Porketta Roast
  • 1 T Italian seasoning, divided
  • 1/2 lb fresh Italian sweet sausage
  • 1 (4 oz) can sliced black olives, drained
  • 1 (4 oz) can sliced mushrooms, drained and chopped
  • 8 slices prosciutto
  • 12 slices hard salami
  • 12 slices provolone cheese
  • olive oil
  • Slice porketta roast in half
  • Sprinkle both halves with Italian seasoning, set top half aside
  • Pat fresh Italian sausage on bottom half of roast
  • with 18-inch thick walls, a hand-cut stone fireplace and

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