Print
Email
 |
Ingredients
- 1 kilo chicken, cut into serving pieces
- 1/2 cup coconut vinegar
- 1 head garlic, crushed
- 1/2 thumb size ginger, slice into strips
- 2 tsp. table salt ot rock salt
- 1/2 tsp. black peppercorns
- 2-3 pieces bay leaves
- 2 tsp. turmeric powder
- cooking oil
View Full Recipe at Panlasang Pinoy
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 688g | |
| Calories 1484 | |
| Calories from Fat 928 | 63% |
| Total Fat 102.89g | 129% |
| Saturated Fat 29.46g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 510mg | 170% |
| Sodium 479mg | 20% |
| Potassium 1420mg | 41% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.17g | 0% |
| Protein 127.11g | 203% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3EOctober%209th,%202013%3C/p%3E%3Cp%3EAdobong%20manok%20sa%20dilaw%20is%20chicken%20adobo%20with%20turmeric.%20This%20is%20not%20the%20usual%20adobo%20with%20soy%20sauce.%20What%20makes%20this%20dish%20yellow%20is%20the%20turmeric,%20commonly%20called%20%E2%80%9Cluyang%20dilaw%E2%80%9D%20which%20is%20not%20only%20used%20in%20cooking%20but%20also%20has%20medicinal%20properties%20and%20used%20as%20folk%20or%20herbal%20medicine.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EHow%20to%20cook%20Adobong%20Manok%20na%20Dilaw:%3C/p%3E%3Cp%3EIn%20a%20pot%20or%20sauce%20pan%20put%20in%20the%20chicken,%20vinegar,%20and%20turmeric%20powder,%20simmer%20for%2015%20to%2020%20minutes%20or%20until%20tender.%20Put%20a%20little%20water%20if%20all%20the%20liquid%20evaporates.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20pan%20and%20drain%20then%20reserved%20the%20liquid%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20heavy%20skillet%20or%20frying%20pan%20heat%20generous%20amount%20of%20cooking%20oil,%20fry%20the%20garlic%20and%20ginger%20until%20fragrant,%20remove%20from%20the%20frying%20pan%20and%20keep%20aside.%3C/p%3E%3Cp%3EOn%20the%20same%20frying%20pan%20fry%20the%20chicken%20in%20batches%20until%20all%20side%20are%20seared.%3C/p%3E%3Cp%3EReturn%20the%20fried%20chicken%20and%20garlic%20then%20put%20peppercorns%20and%20bay%20leaves%20to%20the%20sauce%20pan%20and%20continue%20to%20simmer%20until%20the%20remaining%20liquid%20has%20turned%20to%20oily%20sauce,%20correct%20saltiness%20as%20required.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EAdobong%20Manok%20Sa%20Duyan%20(Chicken%20Adobo%20In%20Hammock)%3C/p%3E%3Cp%3EChicken%20adobo%20in%20a%20hammock%20or%20adobong%20manok%20sa%20duyan%20is%20a%20unique%20recipe%20with%20a%20twist.%20It%20is%20...%3C/p%3E%3Cp%3EAdobong%20Puti%20(White%20Adobo)%3C/p%3E%3Cp%3EIngredients:1/2%20kilo%20sliced%20chicken%3C/p%3E%3Cp%3E1/2%20kilo%20liempo%20or%20pork%20belly,%20cubed%3C/p%3E%3Cp%3E1%20cup%20white%20v%20...%3C/p%3E%3Cp%3EAdobong%20Kambing%20(Goat%20Meat%20Adobo)%3C/p%3E%3Cp%3EAdobo%20dish%20usually%20use%20pork%20or%20chicken%20and%20maybe%20because%20those%20meat%20are%20readily%20available%20co%20...%3C/p%3E){kind=link}