A Valentine's Day Tea Recipe by Shari

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Ingredients

Cherry Pistachio Scones
2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
3/4 teaspoon cinnamon
1/2 cup butter
3/4 cup maraschino cherries -- drained and chopped
1/2 cup shelled pistachios -- chopped
1/2 cup milk
1 egg, separated
Preheat oven to 375Â° F. Lightly grease a cookie sheet.
In a small bowl, beat egg white. Brush over top of scones. Bake for 17 - 22 minutes or until golden brown. Remove to a wire rack to cool.
Deviled Ham and Pecan Tea Sandwiches
1/2 pound cooked ham -- cut into 1" pieces
1/2 medium onion -- quartered
3 large sweet gherkin
1/2 cup pecans -- toasted and cooled
2 tablespoons dijon mustard
1 teaspoon tabasco sauce
1/4 cup mayonnaise