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5 Flavor Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

2 sticks butter 1/2 c. Crisco 3 c. unsifted cake flour 3 c. sugar

1 c. lowfat milk 6 large eggs Dash of salt

Directions

1. Mix cake traditional way. Add in flavorings, 1 tsp each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hrs.

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