5 Flavor Pound Cake Recipe

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0 votes | 1957 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Mix cake traditional way. Add in flavorings, 1 tsp each, vanilla, rum, coconut, butter, and lemon. Bake at 325 degrees for 1 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 572  
Calories from Fat 236 41%
Total Fat 26.76g 33%
Saturated Fat 12.6g 50%
Trans Fat 2.86g  
Cholesterol 146mg 49%
Sodium 166mg 7%
Potassium 105mg 3%
Total Carbs 77.93g 21%
Dietary Fiber 0.6g 2%
Sugars 51.32g 34%
Protein 6.75g 11%
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