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4 - Layer Japanese Fruit Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. softened butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
4 large eggs	1/3 eggs	$2.53 per 12 items	$0.07
3 c. plain flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 rounded teaspoon baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Juice of 1 lemon	0.08 lemon juice	$2.19 per 15 fluid ounces	$0.00
Juice and grated rind of 1 lg. orange	0.08 juice	n/a
1 coconut, grated (reserve sufficient for top of cake)	0.08 coconut	$2.79 per item	$0.23
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
2 T cornstarch	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1 c. boiling water	1 tablespoon	n/a
Total per Serving			$0.77
Total Recipe			$9.18