This is a print preview of "4 Hour Beef Stew" recipe.

4 Hour Beef Stew Recipe
by Global Cookbook

4 Hour Beef Stew
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  Servings: 10

Ingredients

  • 11/2 lb Cubed stew beef
  • 2 x Onions, quartered
  • 1 can Tomato sauce (small)
  • 5 x Carrots, cut in chunks
  • 2 Tbsp. Tapioca
  • Potatoes

Directions

  1. Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hours.
  2. C. Younker-Shreveport, La.