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4 Hour Beef Stew Recipe
by Global Cookbook
Avg. 0/5
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Servings:
10
Ingredients
11/2 lb Cubed stew beef
2 x Onions, quartered
1 can Tomato sauce (small)
5 x Carrots, cut in chunks
2 Tbsp. Tapioca
Potatoes
Directions
Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hours.
C. Younker-Shreveport, La.