This is a print preview of "24 Hour Coleslaw" recipe.

24 Hour Coleslaw Recipe
by Global Cookbook

24 Hour Coleslaw
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  Servings: 1

Ingredients

  • 1 head Cabbage -- shredded
  • 1 med Green Pepper -- diced fine
  • 1 sm Onion -- minced fine
  • 1/2 c. Sugar
  • 1 tsp Celery Salt
  • 1/2 c. Vinegar
  • 1/2 c. Vegetable Oil
  • 1 tsp Mustard
  • 1 tsp Salt

Directions

  1. In a large mixing bowl, combine the cabbage, pepper, onion, sugar and celery salt. Combine remaining ingredients in a saucepan; boil for 3 min and pour over first mix while warm. Cold and put in refrigerator for 24 hrs before serving. RF4RP