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1, 2, 3, Punch Recipe

by Global Cookbook

Ingredients

26 ounce Rye -- 2 bot sherry

3 bot ginger ale 2 whl oranges -- sliced

Directions

1. Pour 2 bottles of the ginger ale into a bundt pan and add in some of the orange slices. Freeze and use as ice ring as it doesn't dilute the punch when it melts. Punch does become smoother as the ring melts. Put orange slices in the punch bowl and add in other ingredients. (You may wish to have one more bottle of ginger ale to make the ice ring.)

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