Print
Email
Add a photoServings: 4
Ingredients
- 26 ounce Rye --
- 2 bot sherry
- 3 bot ginger ale
- 2 whl oranges -- sliced
Directions
- Pour 2 bottles of the ginger ale into a bundt pan and add in some of the orange slices. Freeze and use as ice ring as it doesn't dilute the punch when it melts. Punch does become smoother as the ring melts. Put orange slices in the punch bowl and add in other ingredients. (You may wish to have one more bottle of ginger ale to make the ice ring.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 595g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 211mg | 6% |
| Total Carbs 30.22g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.17g | 11% |
| Protein 0.82g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
