Dosa oil
Recipes / Dosa oil (1000+)
Dosa Pt 1
1288 views
2 pt Water, 2 Tbsp. Dosa Garam Masala (To 3(Mustard Seeds), 1 Tbsp. Oil, 2 x Leaves Limdo
Pesarattu Dosa / Whole Green Gram Savory Pancakes
381 views
Drizzle 1/4 tsp – 1/2 tsp of oil around the dosa and when cooked, flip it over and let it
Brown Rice – Wheat Dosa
1061 views
to make a big circular dosa. Pour oil around the dosa if desired and allow it to cook
Cucumber Dosa
487 views
pieces (Lemon cucumber) Oil to pour around dosas (I didn’t used oil, but used non-stick
Rava Dosa – Recipe
284 views
taste Water – to make the batter Oil – for making the dosas Method: In a mixing bowl, mix
Mysore Masala Dosa
272 views
taste Water for soaking Oil+Ghee (or plain oil) for making the dosas Soak the rice, methi
Avalakki Dosa - Crepes with Flattened Rice
249 views
yogurt 4 cups water Salt to taste Oil for making dosas Method: Wash and rice, poha, chana
Ganga Jamuna Dosa (no added urad dal)
248 views
Dosa (no added urad dal) Ganga Jamuna Dosa (no added urad dal) – Tasty dosas Heat oil in
Sada Dosa / Plain Dosa
102 views
turns golden brown. Flip the dosa and again spread some oil around dosa and let it sit for
3 street style dosa recipes – chili cheese dosa | pav bhaji dosa | veg pizza dosa
382 views
to spread generously on dosa Oil to drizzle on dosa how to make veggie pizza dosa – Heat a
Groups / Dosa oil (0)
Baking with Olive Oil
36 members
with Olive Oil, Baking recipes that use Olive Oil in place of other oils/butter., cook
TURKİSH CUİSİNE
14 members
are grown abundantly, olive oil is the major type of oil used for cooking.The cuisines of
Deep Frying Favorites
3 members
a home fryer or fry the old fashioned way with oil in a pot over the stove? Let's share
Themes / Dosa oil (0)
Cooking with Freeze Dried Foods and Powdered Oils and Dairy
Cooking with Freeze Dried Foods and Powdered Oils and Dairy, You can create your own home
Healthy Dinner
a key component of good and long life, Use olive oil, it's healthier
Tasty and easy microwave cooking!
I can make some decent food using no extra oils or cookware. Just try it, you might like
Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking)
They get soggy. Use a drop or two of olive oil in a hot skillet, and heat for a few
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