Black channa
Recipes / Black channa (1000+)
Black channa sundal
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and soak black channa for 6 hrs or over night. Pressure cook soaked black channa for up
Araipuli Kuzhambu
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1/4 Cup Karupu Kondakadalai | Black Channa (or white chickpeas) 3-4 medium sized
BLACK CHANNA DAL GRAVY / KONDAKKADALAI KURMA VERSION 2
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BLACK CHANNA DAL GRAVY / KONDAKKADALAI KURMA VERSION 2 INGREDIENTS: Black channa dal
KONDAKADALI SUNDAL / BLACK CHANNA SUNDAL -- NAVARATHIRI SPECIAL
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INGREDIENTS : Dried Black channa dal - 1 cupFinely chopped coconut - 1/4 cup
BLACK CHANNA CURRY [ KADALE KAALU SAARU]
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cinnamon METHOD 1. Soak black channa over night, and drain the channa and keep aside. 2
Yam Kadalai Curry(Yam Channa Curry)
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and cut into small pieces) 1 cup black Channa Dal or White Chickpeas(soaked for 3 hours
MASALA VADA
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1 Bowl Urad dal 1 Bowl Kala Channa/ black Channa 1 Bowl chopped spinach 5tbs Ginger salt
Jaisalmeri Chana
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this delicious Jaisalmeri chana.. 2cups Black channa (soaked & pressurecooked) 2cups Curd
Brown Rice Set-Dosa & Kadala Curry
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Curry: Black channa - 1/2 cup (you can also try making this with chickpeas or black bean
Salmon Chickpea Burger
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1/2 cup soaked overnight - I use black channa, but chickpeas work just as well Ginger
Groups / Black channa (0)
TURKİSH CUİSİNE
14 members
there are also many region-specific specialities. The Black Sea region's cuisine (northern