Creator: Mona Rizwan

authentic curry recipes wanted!

Keri Wylie
Keri Wylie March 9, 2011

I thought i'd join this group as i like making curries,but the only problem is they don't taste as good as the indian restaurants curries,so i would be greatful for some new authentic recipes!

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John Spottiswood
John Spottiswood March 11, 2011 07:44
Re: authentic curry recipes wanted!

I'm not sure how many get posted here Keri, but I've had good success with the curries posted by Kathi Gori and Niyaprakash. I do think you'll like this one:

Sumitra March 11, 2011 11:28
Re: authentic curry recipes wanted!

Giving you a redipe for simple curry paste to make any vegetable based curry for 4 people.This can be stored in an air-tight bottle in the refrigerator for upto a month depending on freshness of the ingredients.

Ginger-50 grams
Garlic- 30 to 50 grams
Green chillies- 2

Chop finely and grind finely.
This paste can be used as a base.
Typically, heat oil, season with mustard or cumin seeds.Add chopped onions and fry till golden brown. Then add 1-2 tsp on the paste and fry till it gets dry.
Add chopped tomatoes(2-3,depending on their size) and more oil and fry with salt,turmeric powder,cumin pd,coriander pd till the tomato changes colour and the fat starts leaving the sides of the curry mixture.
Then add vegetables/lentils(boiled chickpeas)/Chicken/Mutton.Stir well.
Add stock or water and cook covered till done.
This is a basic and simple recipe.
There are thousands of pastes and formulas.
Visit my blog for some like choley,cottage cheese (paneer) and gramflour currys.

Sowmya Soundararajan
Sowmya Soundararajan March 13, 2011 00:35
Re: authentic curry recipes wanted!

Hi Keri,
Inspired by your post, I just published this curry recipe!

MANJULA June 13, 2011 18:31
Re: authentic curry recipes wanted!

visit my blog and I'm sure you will like some of my authentic North Indian recipes.

Paul Anderson Lumen
Paul Anderson Lumen September 28, 2011 06:48
Re: authentic curry recipes wanted!

Please check the meat ball curry at my blog..

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