These crepes are unique and delicious.
With Love, Catherine xo |
Ingredients
- For the Crepes:
- ¾ cup all purpose flour – sifted
- Resift with:
- 1 tsp. baking powder
- 2 tablespoons powdered sugar
- Add and beat:
- 2/3 cups milk
- 1/3 cup water
- ½ tsp vanilla
- For the Stuffing:
- 9 oz. box of frozen chopped spinach
- 2 large apples – peeled and sliced
- 5 cloves of garlic – chopped
- 1 tablespoon of brown sugar
- Dashes of red pepper flakes
- 4 oz. feta cheese
- 1 cup of walnuts
- Olive oil
- For the Sauce:
- 1 cup of grape tomatoes
- 1 healthy handful of Italian parsley
- 4 cloves of garlic
- 1 tsp. of capers plus a tablespoon of caper juice
To see directions and other information about this recipe, please follow this link
