United States Chef
Recipes by The Crispy Cook (Page 4)
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Peanut Butter Puppy Chow for College Care PackagesNow that my two girls are away at college, the assemblage of care packages has become my principal maternal… |
Sep 2013
Intermediate |
1 vote
634 views
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Hot Pizza Dip from a Dairy PrincessEarlier this year, the husband and I attended a local Chili Cook-off which was a great deal of fun. We both… |
Sep 2013
Intermediate |
1 vote
520 views
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What to Do with a Sink Full of TomatoesWhat to do with a sink full of tomatoes?There's tomato sauce of course, and lots of "over-the-sink" tomato… |
Aug 2013
Intermediate |
1 vote
338 views
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Continuing Cruciferous Fun: Hot Caulflower Dip!Though most everything else in the Crispy Garden has been on the "meh" side in the Summer of 2013 with the… |
Aug 2013
Intermediate |
1 vote
387 views
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A Review of Some New Udi's Gluten Free Products and the Best Meatloaf I Ever MadeThe Udi's Gluten-Free Bakery just sent me a complimentary box full of pack… |
Aug 2013
Intermediate |
1 vote
281 views
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Gluten Free Cookbook Review: Paleo Cooking by Elana AmsterdamI recently received a review copy of Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free… |
Jul 2013
Intermediate |
1 vote
371 views
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Zeralda's Ogre: Vintage Fairy Tale and Prepubescent Foodie InspirationPagesZeralda's Ogre: Vintage Fairy Tale and Prepubescent Foodie… |
Jun 2013
Intermediate |
1 vote
377 views
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Candy PiePagesCandy PieI had my trusty kitchen hound beside me:I had an apron on, Martha had the chef hat. Note her stunning new white eyelashes now that… |
Jun 2013
Intermediate |
1 vote
414 views
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Gluten Free Product of the Week: Cheese Crisps by Kitchen Table BakersHow times change. When I started this blog back in 2007, there weren't too… |
Jun 2013
Intermediate |
1 vote
357 views
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Eggs The Color of TeaWay back when, the Crispy Cook was a young sprig who served as an Au Pair for a family one summer. On my time off I would ride a bike into the… |
May 2013
Intermediate |
1 vote
252 views
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