Recipes by The butcher's girlfriend
I'm baaack!I'm baaack!I got a camera for Christmas! Finally!We've been cooking up a storm since my last post and I have some low-quality pictures of our food… |
Jan 2010
Beginner |
1 vote
349 views
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Chicken Cordon Bleu...sort of, but not really.Chicken Cordon Bleu...sort of, but not really.Since T gets all these amazing ingredients at his work, we often… |
Jan 2010
Beginner |
1 vote
441 views
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Portobello Mushrooms & Goat CheesePortobello Mushrooms & Goat CheeseIn an effort to make a gluten-free meal, I had the pleasure to cook for one… |
Jan 2010
Beginner |
1 vote
777 views
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Chocolate Chip GoodnessChocolate Chip GoodnessI have been baking for as long as I can remember. My nana was a great baker, and we'd always concoct something together. I… |
Jan 2010
Beginner |
1 vote
452 views
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Chicken Sausage SaladChicken Sausage SaladWhen I am too tired to even think straight, my default food is salad. One can only imagine how well this concept went over with… |
Feb 2010
Beginner |
1 vote
524 views
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Pulled Pork SandwichesPulled Pork SandwichesAlright, so we've been cooking up a storm! But, between getting a new job (yay!) that means I get up way earlier (boo) and… |
Mar 2010
Beginner |
1 vote
1221 views
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Spelt Pasta with peas & proscuittoSpelt Pasta with peas & proscuittoOk...there are olives there too, but it wasn't as catchy in the title.I am on… |
Apr 2010
Beginner |
1 vote
372 views
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Shrimp & RiceShrimp & RiceIn a fit of stubborness, I have tried to get the butcher to go meatless for two nights for every week of Lent. Now, this may sound… |
Apr 2010
Beginner |
1 vote
1460 views
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Spring FrittataSpring FrittataI am multi posting today for a couple of reasons:1- Game one of the Philly-Habs season is on and it's making me nervous, so I am… |
May 2010
Beginner |
1 vote
417 views
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Chicken WingsAlright, first of all, I apologize for having been gone so long!Secondly, I need to make this post as a matter of principle.Yesterday, T brought… |
May 2010
Beginner |
1 vote
500 views
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