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Recipes by Sylvia Waltering (Page 2)

Ramsay's Roasted Rhubarb Crumble

Ramsay's Roasted Rhubarb Crumble

This rhubarb crumble recipe has been waiting around a bit to be blogged about and there is no reason for it…

Dec 2009
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2 votes
811 views
Black Cherry and Cointreau Jam

Black Cherry and Cointreau Jam

On Sunday my friend J told me that one of the small local green grocers had boxes of cherries on offer for just £2.99 and that she'd been making…

Dec 2009
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2 votes
1016 views
Muttar Paneer (Vegetarian Curry)

Muttar Paneer (Vegetarian Curry)

My friend A has invited me and five other friends (plus kids) for dinner tonight. I offered to help out and…

Dec 2009
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2 votes
439 views
Peperonata

Peperonata

This is another of those recipes that is perfect for midweek dinner, or as in my case if you have some peppers that need using.I had never heard of…

Dec 2009
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2 votes
407 views
Carrot and Fennel Salad

Carrot and Fennel Salad

When I found the recipe for the Moroccan Chicken the other day, I immediately started wondering what to serve with it, in addition to the obligatory…

Dec 2009
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2 votes
603 views
World's Best Cheesecake

World's Best Cheesecake

I'm off to New York for a week, so I've been thinking of diner breakfasts, bagels, smoky pretzels and of course cheesecake. You just can't beat a…

Dec 2009
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1 vote
773 views
Venison Stew

Venison Stew

The time of year where I crave comfort food, such as stews, soups, mashed potatoes and winter vegetables has definitely arrived. The days seem to be…

Dec 2009
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1 vote
603 views
Cranberry Sauce with Orange and Port

Cranberry Sauce with Orange and Port

One of my favourite things about Christmas dinner is the cranberry sauce. I know that might sound a little…

Dec 2009
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1 vote
450 views
Sunday Roast

Sunday Roast

A couple of weeks ago a parcel from the wonderful people at Tiny Farmer arrived on my doorstep. I opened it and found some great hand-reared,…

Feb 2010
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1 vote
507 views
Glazed Carrots with Thyme and Garlic

Glazed Carrots with Thyme and Garlic

Okay, this is me trying to get my mojo back. I've still not really been cooking much new stuff, but here is one…

Apr 2010
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1 vote
1764 views