Recipes by Shelly Butcher

on making baby food

I’ve been experimenting with making my own baby food for the little guy’s consumption, and I thought I’d set down some basic principles about how to…

What am I, chopped liver?

I love chopped liver. It may not be pâté, or even pâté de campagne, but it’s still delicious when done right. The trick is to cook the livers just…

Watermelon feta salad or soup

As you can see, Evan is particularly pleased with this simple watermelon dish. The baby version of watermelon salad turns into a creamy soup, which…

pasta with chickpeas and tomato sauce, a festival of leftovers

Just shakshuka, without any weird crap

artichoke lasagne

he likes cheese!

chicken soup with tomatoes

spaghetti with bacon and peas

making dinner (and lunch) from leftovers, part the first: a tuna salad that beckons