Sort: Newest Popular Rating
Show:

India India Chef

Recipes by Niyaprakash (Page 6)

Sambar

Sambar

A delicious sambar, goes well with Idli / Dosa / Rice / Variety rice …1/2 cup ( 100 g ) tur dal (Indian standard measuring cup of 100 ml / 4 oz…

Aug 2015
Intermediate
0 votes
261 views
New Recipe of Dosa (made from Basmati Rice)

New Recipe of Dosa (made from Basmati Rice)

New Recipe of Dosa (made fromBasmati rice)Wash and soak rice and uraddal separately for 5 hours.Drain out water…

Aug 2015
Intermediate
0 votes
208 views
Sprouted Moong Curry

Sprouted Moong Curry

Sprouted Moong Curry(Kilirpicha Cherupayaru Curry)This recipe is popular inKonkani Cuisine of Cochin GSB’s.Sprouted moong is good for heath too. It…

Aug 2015
Intermediate
0 votes
273 views
Baby Kai Lan with Oyster Sauce

Baby Kai Lan with Oyster Sauce

Baby Kai Lan with OysterSauceThis is a tasty dish, whichis very popular in Malaysian and Chinese restaurants. It’s served with rice,meat and chicken…

Aug 2015
Intermediate
0 votes
211 views
Heart Shaped Egg Ring

Heart Shaped Egg Ring

Heart Shaped Egg RingThis heart shaped ring, whichis made of stainless steel, and it’s convenient for shaping an egg while being friedor…

Aug 2015
Intermediate
0 votes
238 views
Basil Soup

Basil Soup

Basil SoupA tasty soup popular inChinese households in Malaysia. I learnt this recipe from my neighbor MaryAunty.Basil Leaves2 teaspoon oil (olive…

Aug 2015
Intermediate
0 votes
356 views
Pathrode Paan Undi

Pathrode Paan Undi

A tasty, spicy and nutritious undi (steamed dish) in Konkani cuisine (Chembila in Malayalam)To make the best “Pathrodo” undi one has to plan it a…

Aug 2015
Intermediate
0 votes
277 views
Fried Rice with Belacan Paste

Fried Rice with Belacan Paste

Fried Rice with Belacan PasteA delicious fried rice madeof belachan paste (shrimp paste). This dish is popular in Malaysia andThailand. Belacan…

Jul 2015
Intermediate
0 votes
259 views
Moong Dal dosa

Moong Dal dosa

Moong Dal DosaMoong dal dosa made purely with Moong dal /yellow split gram (Moogachi daali in Konkani and cherupayar parippu inMalayalam). It’s very…

Jul 2015
Intermediate
0 votes
138 views
Gossale Sukke (Sponge gourd with grated coconut)

Gossale Sukke (Sponge gourd with grated coconut)

Gossale Sukke (Sponge gourd with grated coconut)a tight lid and cook on a low for 8 – 10 minutes until done /…

Jul 2015
Intermediate
0 votes
264 views