United States Chef
Recipes by Little Corner of Mine
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Steamed Nian GaoThis is a steamed glutinous rice cake that Chinese eat during the Chinese New Year to bring luck and family togetherness. |
Feb 2011
Intermediate |
1 vote
5495 views
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Pear PreservesI sampled a pear preserves at my friend's house and really liked it. Since Bartlett pear is in season now, I would love to make it myself. I did a… |
Aug 2011
Intermediate |
2 votes
2269 views
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Pandan Oatmeal WafflesI wanted to try pandan waffle and yet I wanted it to be healthy for my girls. So, I added instant oatmeal. I added chocolate chips because my… |
Sep 2010
Intermediate |
1 vote
6607 views
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Green Tea PuddingI called this green tea pudding without eggs because this pudding was not made with eggs and baked in a water bath. I used gelatin to harden it. I… |
Jan 2011
Intermediate |
1 vote
927 views
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Air Fried Cornish Hen
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Dec 2019
Intermediate |
1 vote
391 views
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Chinese Style Green Beans & Happy New Year!Chinese Style Green Beans & Happy New Year!This green bean dish can be easily spotted at the Chinese buffet… |
Dec 2009
Intermediate |
3 votes
1002 views
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Pandan Sesame Pizzelle CookiesPandan Sesame Pizzelle CookiesThis is a new Chinese New Year cookie recipe I invented for 2010. I didn't know how to name it so I just name it as it… |
Jan 2010
Intermediate |
1 vote
962 views
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Spicy Korean RadishI saw this dish in a Korean cookbook and immediately felt a urge to make it at home. I combined two recipes together to bring out the best spicy… |
Apr 2011
Intermediate |
2 votes
768 views
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Chinese Scallion Ginger Chicken (葱姜油鸡)This recipe was inspired by a Chinese cooking show that I watched, called 美女私房菜. Her recipe called for cooking… |
Sep 2011
Intermediate |
2 votes
643 views
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Korean Spicy Chicken/ Dak-GalbiI didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made… |
Sep 2011
Intermediate |
4 votes
1239 views
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