Malaysia Chef
Recipes by Engineers Love Cooking (Page 18)
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MASAK MINANG AYAM DAN NANGKA / CHICKEN AND JACKFRUIT COOKED MINANG'S STYLEMenu Makan Tengahari / Lunch MenuBlended/ pounded Ingredients1.… |
Jul 2013
Intermediate |
1 vote
369 views
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ROTI NAIK MANIS / SWEET BUNTepong dibentuk bukit / Hill shape flourBahan 'A' / 'A' IngredentBahan 'B' / 'B' IngredientDoh siap diuli / Ready doughDoh naik menjadi 2 kali… |
Jul 2013
Intermediate |
1 vote
183 views
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PUDING KOKTEL BUAH-BUAHAN / FRUITS COCKTAIL PUDDINGFruitCocktail PuddingIngredients1packet agar-agar strips (20 gm)2Method1. Put the fruitcock tail through a… |
Jul 2013
Intermediate |
1 vote
447 views
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FISH AND CHIPS1.Mix allingredients until it becomes a paste (except fish).2.Heat oil forfrying.3.Dip dory fishfillet in a paste to cover the entire fish.4.Fry… |
Jul 2013
Intermediate |
1 vote
375 views
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SUP CENDAWAN AYAM BERKRIM / CREAMY CHICKEN MUSHROOM SOUPCreamy1.Chicken meatto be cooked together with bengal onions, garlic, spices and thyme for… |
Jul 2013
Intermediate |
1 vote
763 views
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NASI JAGUNG / CORN RICE1.Prepared meat broth ½ kg beef stew results.2.Sauté onion, garlic, corn, spice mixture, pandan leaf,thyme and bay leaf.3.Pour thebroth and let it… |
Jul 2013
Intermediate |
1 vote
354 views
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SAMBAL BERLADO MINANG / MINANG CHILLI PASTESAMBAL BERLADO MINANG / MINANG CHILLI PASTE5 red chillies (for more hot add bird’seye chilli)3 cloves of garlic… |
Jul 2013
Intermediate |
1 vote
162 views
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AYAM PANGGANG MADU BEREMPAH MENGGUNAKAN PEMANGGANG AJAIB / SPICY HONEY CHICKEN GRILL USING MAGIC PAN GRILLAYAM PANGGANG MADU BEREMPAH… |
Jul 2013
Intermediate |
1 vote
637 views
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REMPAH KABSHA / HOMEMADE KABSHA SPICES1.Mixed allspices evenly. Ready to use.2.If using freshspices, dry fry and blend all in one mix.3.Keep the… |
Jul 2013
Intermediate |
1 vote
314 views
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SAMBAL BACANG (MACANG) / BACANG IN HOT CHILLI SAUCESAMBAL BACANG (MACANG) / BACANG IN HOT CHILLI SAUCEBacang in Hot Chilli Sauce6 stalks bird’s eye chilli½ inch… |
Jul 2013
Intermediate |
1 vote
206 views
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