Recipes by Emily Wax (Page 49)
It Was a Good IdeaIt Was a Good IdeaBring sugar and water to boil in a heavy saucepan. Cook 5 minutes or so until starting to brown. You can swirl the pan, but do… |
Feb 2011
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1 vote
299 views
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The Best ReasonI’ve got to keep this snappy, today’s a busy day. In addition to it being my long day (classes from 11 – 8:40) I’ve also got a lot of on-campus… |
Feb 2011
Beginner |
1 vote
205 views
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Caramel Corn Sounds Good…Caramel Corn Sounds Good…I don’t know what my deal is because my hunger never abated last night and when I woke up this morning I was still… |
Feb 2011
Beginner |
1 vote
356 views
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Instant PlaybackSince last night was the Super Bowl, I thought I’d give you the play-by-play of my evening. Here are some of the things – other than scarfing… |
Feb 2011
Beginner |
1 vote
157 views
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A Loaded Lunch PostA Loaded Lunch PostHi guys; I hope everyone is having a good Monday! I prewrote this lunch post and set it to publish in advance because I’ve got a… |
Feb 2011
Beginner |
1 vote
213 views
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The Super What?I may have been a cheerleader, but I just don’t follow football. Even the Super Bowl. There, I said it! Adam and I are pretty much on the same… |
Feb 2011
Beginner |
1 vote
314 views
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Wonderful World of the WeekendWelcome to the wonderful world of the weekend! We had a lazy, hazy summer winter day around these parts. Light on the responsibilities and heavy… |
Feb 2011
Beginner |
1 vote
246 views
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Snow DaySnow DayIn the most exciting turn of events ever, school was canceled today!Adam says I shouldn’t be that excited about not having to go to a place… |
Feb 2011
Beginner |
1 vote
247 views
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How To: Order a Salad at the Cheesecake FactoryThe Cheesecake Factory is the husband’s and my favorite chain restaurant. CF is the food of the Gods, but the… |
Jan 2011
Beginner |
1 vote
872 views
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Gourmet for a ThursdayGourmet for a ThursdayDinner tonight was pretty gourmet for a Thursday. Actually, it was pretty darn gourmet in general!We started with a salad… |
Jan 2011
Beginner |
1 vote
326 views
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