Hunters, Gatherers, Foragers, and the People who love us Talk
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Wood sorrel | Smokinhotchef | No replies yet | February 19, 2012 22:54 |
Hunters, Gatherers, Foragers, and the People who love us Recipes (5 of 10) View all
Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
4868 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4272 views
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Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!The time for hunting is here again and I am… |
Smokinhotchef
Sep 2014 Advanced |
1 vote
1213 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
13041 views
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