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Add a photoSave money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!
Ingredients
Directions
- In a pan, mix together the water and the cocoa. Add the sugar and continue to stir until the sugar dissolves. Bring the mixture to a full rolling boil. Reduce the heat to medium low and boil for a full 3 minutes. Remove the syrup from the heat. Add the salt and vanilla, stirring to blend.
- Once the mixture is completely mixed together, you can pour it in whatever container you have. I just used some little canning jars I had sitting around the house. Now you can use it for chocolate milk, sundaes, or ice cream. It also makes a good dipping chocolate for fruit!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 40 servings | |
| Calories 43 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 10.0g | 7% |
| Protein 0.2g | 0% |
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Menus and Pairings
Goes Well With: ice cream, milk
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