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Home » Recipes » 15 Minute Flash In The Pan Dinners

15 Minute Flash In The Pan Dinners Recipe

Name: 15 Minute Flash In The Pan Dinners
Ingredients: 1 x onion, minced; 1 1/2 c. broccoli, minced; 1 1/2 c. peppers, minced; 1 1/2 c. mushrooms, minced; 1/2 c. Kraft Greek with Feta and Oregano Dressing; 1 x few handfuls Kraft Greek Shreds

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

1 x onion, minced
1 1/2 c. broccoli, minced
1 1/2 c. peppers, minced
1 1/2 c. mushrooms, minced
1/2 c. Kraft Greek with Feta and Oregano Dressing
1 x few handfuls Kraft Greek Shreds

Directions

POUR a little Kraft Greek Dressing in a medium-warm frying pan, add in onion and cook till translucent/soft.
CHOP vegetables, starting with the longest cooking ones first. (broccoli, peppers then mushrooms) Add in the broccoli to the pan, let cook while you chop the next, continue with each vegetable.
SEASON with remainder of dressing and top with a Greek Shreds.
TOSS with prepared pasta or possibly rice.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 4 servings
Calories 32
Calories from Fat 2	6%
Total Fat 0.27g	0%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 263mg	8%
Total Carbs 6.65g	2%
Dietary Fiber 2.0g	7%
Sugars 2.92g	2%
Protein 2.04g	3%

15 Minute Flash In The Pan Dinners Recipe

Ingredients