Chipotle~A~Polooza! Talk
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| Welcome Members! |
Robyn Savoie
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No replies yet | August 27, 2013 23:19 |
Chipotle~A~Polooza! Recipes (5 of 253) View all
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Aztec Hot ChocolateWarm your insides when the weather is crisp & brisk. Enjoy! |
Briimstone & Grumblenott
Oct 2011 Professional |
2 votes
4398 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Mar 2012 Professional |
2 votes
9432 views
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St Louis Style Country RibsSt Louis Country Style RibsUsually when I make country style ribs I make them in the slow cooker. I use an Asian style sauce and cut it with some… |
Veronica Gantley
Nov 2013 Advanced |
1 vote
1221 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
11661 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
6047 views
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Chipotle~A~Polooza! Members (14 of 28) View all
Chipotle~A~Polooza!
Chipotle Chilis are primarily from the Northern Mexican state of Chihuahua. It is also found in central and southern Mexico. Chipotle chilis are known as chile meco, chile ahumado, or típico. Other varieties of chilis are smoke-dried, including red jalapeños, serranos, habaneros, New Mexico chilis, Hungarian wax peppers, Santa Fe Grande chilis, and a milder jalapeño called the TAM .