Search Results for 'using bamboo steamer'
showing 1 - 20 of 1000
General Tso's and Veggies w Bamboo Steameruntil done (15 minutes) (You can use your Wok and a Bamboo steamer for this on the BGE) 3 |
Tony Hall
May 2011 Advanced |
1 vote
1811 views
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Shanghai Stuffed Soup BunsSpecial equipment: a 12-inch bamboo steamer; a 6-inch (3/4-inch-diameter) rolling |
Janis Tester
Mar 2010 Advanced |
2 votes
3017 views
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Recipe : Thevo Chu - Pork with Bamboo Shoot (Nagaland)12 hours, as that is how we use bamboo shoot back home. I used a tbsp of palm vinegar as a |
Karishma Pais
Oct 2010 Intermediate |
1 vote
706 views
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Chicken Almond (from The Nut Tree Restaurant)rice (I used brown rice), , NOTE: If preferred, measure reserved bamboo shoots and/or |
Salad Foodie
Jul 2013 Professional |
1 vote
13151 views
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Nepali Momos (Steamed Dumplings) with Tomato Chutneypasta/tamale steamer pot or bamboo steamer basket, make the filling: use the food |
Allison
Mar 2014 Intermediate |
1 vote
1201 views
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Paneer Tikka | Paneer Tikka Using Oven | Paneer Tikka Using Homemade Tandoori PowderIf using bamboo skewers, soak the skewers in cold water for 10 to 15 minutes before use to |
Divya Pramil
Dec 2013 Intermediate |
1 vote
537 views
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Wok Chicken and Shrimpand easy to prepare. Using the Emile Henry Water then place Bamboo Steamer on Wok (two |
Tony Hall
Jun 2014 Advanced |
1 vote
997 views
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A dish that springs forth from bambooyour taste buds. If using canned bamboo shoots, wash and slice the bamboo shoots 1/8 inch |
Amelia Thong
May 2014 Beginner |
1 vote
604 views
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Recipe: Moong ani Keerlyache nisthe - Green gram and bamboo shootsof bamboo shoot and like the bigger pieces used in South East Asian cooking) The bamboo |
Karishma Pais
Apr 2010 Intermediate |
1 vote
452 views
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General Tso’s Wok Chicken II (Organic Chicken)a quart of water 6. Place vegetables in Bamboo Steamer and place on wok (when water begins |
Tony Hall
Nov 2010 Advanced |
1 vote
1185 views
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Grilled Scallops with Rémoulade Saucepepper 40 to 48 skewers (optional; if using bamboo, soak in water for 30 minutes) Method |
Barbara
Aug 2014 Intermediate |
1 vote
366 views
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Pork Tamalescut of skin and use for crackling), 1 You will need a 20cm steamer this will hold approx |
Redneck Mike
Nov 2016 Advanced |
1 vote
2904 views
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Asian style SPRING rolls with Peanut butter saucea weight measuring cup was used in this recipe, . vegetables: bamboo shoots, carrots |
Foodessa
Apr 2017 Professional |
1 vote
3291 views
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Sukiyakithis is all we use, but some substitute Mirin small can sliced bamboo shoots, drained |
Nancy Miyasaki
Jan 2009 Intermediate |
3 votes
7856 views
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Cuban Inspired Applewood Pork Skewersingredients: Pork:, Bamboo skewers- these in the Latin market, use something similar if |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
5014 views
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Homemade Steamed Vegetable Bunsdrops of yellow food color(use your fingers) and, Place buns in a steamer and steam over a |
stella dias
Apr 2011 Intermediate |
1 vote
4684 views
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Chipotle Bacon Bombs on a Stickfor a little added spice use peppered bacon), Bamboo skewers, soaked in water, Smokin |
Ken & Patti Fisher
Oct 2011 Advanced |
1 vote
3772 views
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Seafood MexicanaSlow Cooker of 6 qt. I use 2 of these or a 12flakes), 7. 1- 8oz. Bamboo Shoots ( Fresh is |
Robert E. Hodge
Sep 2010 Intermediate |
1 vote
2230 views
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Slow-Cooker Hot & Sour Soupcooker. Add carrots and bamboo shoots. Cut tofu in noodles (if using) and heat through |
Patricia Stagich
Aug 2012 Professional |
2 votes
1451 views
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Why Should You Use Electric Food Steamers?bamboo steamer for a short time….. Now, like most other kitchen toys, the new steamers |
Katie Zeller
Jul 2020 Intermediate |
1 vote
470 views
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