Search Results for 'Tony danza'
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My Dry Rub

My Dry Rub

or Cajun - your call - Emeril's Essence, Tony Cachere's, Paul Prudhomme's, even Caribbean

Amos Miller
Jun 2012
Professional
4 votes
16390 views
Captain Crunch Shrimp with Caribbean Lime Sauce

Captain Crunch Shrimp with Caribbean Lime Sauce

cup flour, ◦2 teaspoons Cajun seasoning (such as Tony Chachere’s), ◦3 beaten eggs, ◦2 cups

Texanas Kitchen
Feb 2012
Advanced
1 vote
6795 views
Creole Vegetable and Beef Soup

Creole Vegetable and Beef Soup

1 turnip, halved or quartered, 1 Tbsp Tony's Creole Seasoning (We added extra Creole

John Spottiswood
Feb 2011
Advanced
3 votes
2555 views
Santa Fe Tilapia

Santa Fe Tilapia

ingredients: 2 uncooked tilapia fillets, toni chachere's creole seasoning, salt and

Ashley
May 2011
Intermediate
2 votes
12928 views
Chicken Fried Steak with Green Chili & Egg

Chicken Fried Steak with Green Chili & Egg

6 oz each and 1/4 inch thick, 1-2 pints Tony's Green Chili (warmed) or Green Chile Gravy

Mick Rosacci
Jan 2011
Professional
1 vote
3306 views
Chicken Fried Steak

Chicken Fried Steak

seasoned ones), 4 eggs slightly beaten, 1 tbsp Tony C's Cajun seasoning, cook method: Bake

Candice Goodyear
Jul 2010
Intermediate
3 votes
2278 views
Addictive oven roasted potatoes

Addictive oven roasted potatoes

Sodium Free chicken bouillon, 2 dashes Tony Checherrie's Cajiun seasoning or Penzey's

Andyi Richter
Oct 2011
Intermediate
1 vote
2609 views
Red Beans & Rice

Red Beans & Rice

1 Tbs Worcestershire Sauce, 2 tsp Cajun Seasoning (Tony Chachere's), 1 tsp salt, 1 tsp

Beth Roan
Apr 2012
Intermediate
1 vote
1988 views
Quick Spatchcock Turkey

Quick Spatchcock Turkey

spatchcocked or cut up (about 12 pounds), Tony’s Poultry & Pork Brine (optional), Olive

Mick Rosacci
Nov 2010
Professional
1 vote
3710 views
Bubba's Wave Oven Pork Chops

Bubba's Wave Oven Pork Chops

5 boneless pork chops, 1” thick, Tony Chachere’s Cajun Spice, cuisine: American, course

John Luse
Jan 2012
Advanced
2 votes
6713 views
To die for Meatloaf

To die for Meatloaf

2 c flour, 1 tsp salt, 1 1/2 tsp Tony C.'s Cajun seasoning, 3/4 c shredded carrots, 1

Candice Goodyear
Jul 2010
Intermediate
1 vote
3096 views
Red Beans and Rice cajun style

Red Beans and Rice cajun style

Red Beans and Rice cajun style, main ingredient: Beans, ingredients: 2 cups Kidney or

Candice Goodyear
Apr 2013
Intermediate
1 vote
3420 views
Smoked Sausage, Tators and Green Beans

Smoked Sausage, Tators and Green Beans

packages fresh frozen green beans, 2 tbsp Tony's Cajun seasoning (optional), , Tip: I use

Candice Goodyear
Jul 2010
Intermediate
1 vote
2265 views
Bubba's Wave Oven Chicken Breast

Bubba's Wave Oven Chicken Breast

ingredients: 6 boneless, skinless chicken breast, Tony Chachere's Creole spice mix, 2 TBS

John Luse
Jan 2012
Advanced
1 vote
6213 views
Sweet, Sticky and Spicy Barbeque Sauce

Sweet, Sticky and Spicy Barbeque Sauce

Black or White Pepper, 1 Tablespoon Tony Chachere's Louisiana Seasoning, cook method

Angela
Oct 2010
Intermediate
1 vote
2142 views
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

garlic (optional), 1 TBS olive oil, 2-3 TBS Tony's Euro-Crust or Z Blend Seasoning, 4 TBS

Mick Rosacci
Jan 2011
Professional
1 vote
2540 views
Stuffed Blue Crabs

Stuffed Blue Crabs

s, Fresh or dried parsley, minced, Tony Chacherex27;s More Spice Seasoning, cook method

Tina C
May 2013
Intermediate
1 vote
2136 views
Tony's Martini

Tony's Martini

Tony's Martini, ingredients: 3 oz. Plymouth Gin, 2 dashes Noilly

Tony Abou-Ganim, The Modern Mixologist
Aug 2008
Professional
1 vote
5585 views
Pancetta Wrapped Asparagus on Parmesan Polenta

Pancetta Wrapped Asparagus on Parmesan Polenta

pepper, curls of Parmigiano Reggiano cheese, Tony's Vodka Sauce or prepared vodka sauce

Mick Rosacci
Jan 2011
Professional
1 vote
1274 views
Daddy's Burger

Daddy's Burger

Diced, 2 tsp Olive Oil, 2 tbls Tony Cacherey's Creole Seasoning, cuisine: American, course

Shawn Kent
Sep 2010
Intermediate
1 vote
937 views